Shabu Shabu
This is a great thing to organise for one of those summer nights when you want to have some friends round and just sit, talk, eat and drink.
This is a great thing to organise for one of those summer nights when you want to have some friends round and just sit, talk, eat and drink.
Cut Steak into very thin slices. Cut Cabbage into short lengths and Spring Onions into bite sized lengths. Cut Carrots into circular slices, parboil & drain, trim mushrooms then arrange ingredients on a serving dish.
At Serving time
Pour stock into cooker, put lid on and apply heat. Heat and place in the center of the table, keep stock simmering throughout the meal, adding more as required.
Set each place with a bowl, chopsticks and individual bown for sauce. Also set a large bowl of rice for people to to help themselves.
Ingredients are cooked in the stock and dipped in the sauce by the people as and when they want, care should be taken not to overcook the meat or vegetables, meat should be slightly pink and the vegetables tender but still crisp.
Lightly brown sesame seeds in a dry pan over a moderate heat, stiring or shaking the pan continuously. Cook for about 5 minutes. Remove seeds from the pan to cool then place ina blender with the remaining ingredients and blend at a hight speed for a few seconds.
kaos@ctrl.com.au