Peppered Chicken Pasta

Ingredients

• 4 Chicken breast fillets.
• 1 Tablespoon olive oil
• 200g pepperoni sausage, sliced
• 2 green peppers
• 1 tablespoon drained, canned green peppercorns
• 1 cup cream
• 1 teaspoon cornflour
• 2 teaspoons water
• 500g fresh pasta ( a mix of plain and spinach fettuccine )

Method

Cut chicken into thin strips. Heat oil in a pan, add chicken, cook for about 5 minutes, or until chicken is browned and cooked through. Add pepperoni, sliced peppers and peppercorns, stir over heat for a further 5 minutes. Stir in wine, cream and blended flour and water, stir over heat until sauce boils and thickens.

Boil pasta in water for about 7 minutes, or until tender, serve with sauce.

kaos@ctrl.com.au
Last Modified February 22nd 1998