Mongolian Lamb, Pork or Chicken

Ingredients

• 500 g Lean Lamb, Pork or Chicken
• 1 Tablespoon Soy Sauce
• 2 Teaspoons Cornflour
• 3 Tablespoons Peanut Oil
• 2 - 3 Medium Onions, Sliced
• 100 g Snow Peas, Sliced
• 1 Stalk of Celery, Sliced
• 1 Red Capsicum, Sliced
• 2 Chopped Hot Chillis (Or to taste)
• 1/4 Teaspoon Salt
• 5 Tablespoons Hoisin Sauce
• 3 - 5 Cloves Garlic

Method

Slice meat finely, mix meat with cornflour and half the oil then set aside. Place remaining oil in wok and stir fry onions and garlic for 3 minutes, adding salt and sprinkling 3 tablespoons of water over them, then remove the oinion/garlic mixture and set aside. Heat 3 tablespoons of oil in the wok and stir fry chillis until fragrant. Add meat and brown then add hoisin sauce and vegetables and cook for 3 minutes, add oinion slices , mix well and serve with rice.

kaos@ctrl.com.au
Last Modified June 25th 2004