Macaroni Creole

Ingredients

• 1 large Onion
• 4 rashers of bacon
• 500 g lean mince
• 1 large red capsicum
• 1 can of tomato pieces
• 2 tablespoons Tomato sauce
• 1 cup red wine
• basil ( to taste )
• oregano ( to taste )
• tabasco sauce ( to taste )
• 300g penne pasta

Method

Chop oinion & bacon and fry in frypan for a few minutes until onion starts to go clear, add mince and cook until it loses its redness, add chopped capsicum and tomatoes, stir in then add oregano, basil tomato sauce & wine stir for a moment, reduce heat to a high simmer, cover and cook for 20 - 30 minutes stiring ocasionaly. Boil water & cook pasta for 12 - 13 minutes, drain pasta, mix pasta with sauce and serve.

kaos@ctrl.com.au
Last Modified March 21st 1998