Cliff Stoll's Chocolate Choc-Chip BSD Cookies

This recipe is baised on one which appears as a footnote in Cliff Stoll's book "The Cookoo's Egg". Some of the measurements were clarified via email a long time ago.

Ingredients

• 2 Eggs
• 1 Cup Brown Sugar
• 1/2 Cup White Sugar
• 250g Butter
• 2 1/4 Cups Plain Flour
• 1/2 Teaspoons Salt
• 1 Teaspoon Baking Soda
• 2 Teaspoons Vanilla Essence
• 3 Tablespoons Cocoa
• 2 Cups Chocolate Chips

Method

Mix eggs, sugar and melted butter, fold in flour, salt, baking soda vanilla, cocoa & chocolate chips. Place teaspoon sized pieces of the mixture on a baking sheet and cook at 200° C for about 10 minutes.

kaos@ctrl.com.au
Last Modified November 18th 2001